32oz DRY-AGED Tomahawk Steak on the Pacific Beach Boardwalk (San Diego Steakhouse Review)

Join us for a luxurious dinner on the Pacific Beach boardwalk in San Diego! We are reviewing Moe’s Steakhouse, known for its incredible atmosphere and high-end cuts. Tonight, we're feasting on a massive 32oz Tomahawk Steak, dry-aged for 100 days!

We dive into this massive cut, along with sides like black truffle mac & cheese and fresh horseradish. We'll give you our honest review of the steak, the sides, the service, and the amazing outdoor vibe.

Watch until the end to see who wins the "Guess the Bill" challenge!

TIME STAMPS (Jump to the Steak!)
00:00 Intro & Walk along the Pacific Beach Boardwalk

01:45 Arriving at Moe's Steakhouse (Ambiance Check)

03:00 Ordering the 32oz Dry-Aged Tomahawk (Confirming the Steak!)

04:30 Cocktail Review: Sunset Fizz and Osoko Drinks

06:50 Focaccia Bread Appetizer Review (Crunchy & Cheesy!)

09:30 The Main Event: The 32oz Tomahawk Steak Reveal!

11:55 First Bite & Tomahawk Steak Review (Dry-Aged Taste Test)

13:10 Sides Review: Truffle Mac, Horseradish & Baked Potato

14:40 Game Time: Guessing the Final Bill (Who Wins?!)

17:00 Final Thoughts: Dry-Aged vs. Wet-Aged Steak

Tomahawk Steak, Dry-Aged Steak, Moe's Steakhouse, Pacific Beach, San Diego, Steak Review, Luxury Dining, PB Boardwalk, Truffle Mac and Cheese, Dinner Vlog.

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