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The 16th Century Christmas mince pie: Tudor cookalong
Автор: Historic Royal Palaces
Загружено: 2010-12-08
Просмотров: 66199
Описание:
The 16th Century alternative to the Christmas mince pie - the "Ryschewy" is the pasta parcel filled with a spiced fruit and nut paste, to "close and fry" tells you what to do with them. These are most probably a dish that came to England from the Crusades.
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