बिहारी स्टाइल दाल पूरी रेसिपी | Bihari Style Daal Puri Recipe
Автор: Sneha Sunshine World 🌍
Загружено: 2025-07-29
Просмотров: 72
बिहारी स्टाइल दाल पूरी रेसिपी | Bihari Style Daal Puri Recipe
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Chana Dal Puri is a flavorful Indian stuffed bread made with spiced, ground chana dal (split Bengal gram) encased in a soft, whole wheat dough and deep-fried to golden perfection. Crispy on the outside and deliciously savory inside, these puris are perfect for festive meals or weekend brunches. Often served with chutney, raita, or aloo sabzi, this protein-rich dish brings warmth and tradition to every bite.
ingredients:
2 cups whole wheat flour (atta)
1 tablespoon oil or ghee
½ teaspoon salt
Water (as needed for kneading)
1 cup chana dal (split Bengal gram)
1 teaspoon cumin seeds
1 teaspoon grated ginger
2 green chilies (finely chopped)
¼ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon garam masala
Salt to taste
Fresh coriander leaves (finely chopped, optional)
Oil (for deep frying)
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