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Bryn Williams' Wild mushrooms, chard and wet polenta
Автор: Great British Chefs
Загружено: 2018-09-10
Просмотров: 9642
Описание:
Bryn Williams' rustic vegetarian main takes inspiration from the healthy, flavourful cooking of Italy. Bryn makes a classic wet polenta and lightens it with mascarpone, before topping with meaty wild mushrooms and Swiss chard which has been blanched in a rapeseed oil emulsion. Perfect as a healthy midweek dinner.
Find the recipe here: https://www.greatbritishchefs.com/rec...
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