LONDON STREET FOOD, HOT DOGS, PARTRIDGES MARKET, CRISPY PORK BELLY, DUCK WRAP, BURGERS,

LONDON STREET FOOD, HOT DOGS, PARTRIDGES MARKET, BURGERS, CRISPY PORK BELLY, DUCK WRAP, The Partridges Food Market on the Duke of York Square was started on Saturday 29th October 2005. The aim was to celebrate the diverse and evolving world of fine, local, British and International foods and offer small producers, startup businesses and farmers the chance to share their passion and expertise with the public.

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Starting off with 15 stalls, our market community now comprises of on average 70 diverse stalls every Saturday. The idea of the Market was developed with the kind support of the landlords, the Cadogan Estate. From Saturday 18 July, our Fine Food Market, will be held on the running track opposite the Saatchi Gallery to ensure social distancing.

International and Local Speciality Dishes

Aki Maki Handmade Sushi: Japanese sushi freshly prepared at the stall.
Bite Mi Ltd: Fluffy bao buns.
Chango Empanadas: Empanadas from Tucuman, Argentina.
Fins and Trotters: Traditional British fish and chips.
Joginder's Supperclub: Homemade Indian cuisine.
Terra Brasilis: Speciality Brazilian dishes.
Let's Do Temaki: Handmade vegan temaki rolls.
Mulata Cuisine: Colombian mulatas, arepas and empanadas.
Pierogi Company: Handmande pierogi and flame grilled kielbasa.
Pink Cactus: Mexican burritos and tacos.
Quinta Pupusas: Authentic South American pupusas.
Rainforest Creations: Tropical, raw and organic foods.
Rummanco: Caribbean speciality sweet and savoury foods.
Sicilian Brothers: Handmade Italian arancini and sweet spreads.
The Ugly Dumplings: Asian dumplings with Western ingredients.

International and Local Speciality Products

La Tua Pasta: A variety of handmade Italian pasta.
Food and Forest: Sweet and savoury selection of nuts.
Fork N Cork: Fine artisan Italian food and wine products.
The Meat Boss: Variety of biltong and meat snacks.
Nut Farms: Local walnuts, cobnuts, nut oils, amd ptjer cooking essentials.
Spring Broth: 100% natural bone broth.
Yellow Sunshine: A selection of marinated olives, nuts and garlic juices.

Bakery: Speciality breads, cakes, patisserie and cookies.

Bogar Poffertjes: Mini Dutch pancakes.
Breadwinners: Artisan bread and pastries.
Casa Cannoli: Italian cannoli, pastries and spreads.
Continental Treats: Portuguese pastries, cakes, and sweet treats.
Crosstown Doughnuts: Handmande artisan doughnuts.
Delfina Sweets: Argentinian alfajores.
Nick Fu's Fine Foods: English cakes and tarts.
Sumeria Bakehouse: Handmade sourdough bread.
The Botanical Baker: Handmade flourpot cakes and brownies.
The German Wholegrain Bakers: Homemade bakes and breads.
The Pancake Man: French crêpes and galettes.
Wapping Sourdough: Naturally leavened organic breads from a sourdough culture.


Coffees and Teas.

Broma: Organic cacao chocolate sauces.
The Ethiopian Coffee Company: Roasted Arabica bean coffee from the Ethiopian Highlands.
The Wild Tea Company: Tea harvested from the wild.



Condiments and Spreads.

Bee Happier: A selection of raw honeys from Spain.
Chimi: Condiment sauce with South American flavours.
Kimnchi: Homemade kimchi and preserves.
Nut Blend: 100% natural nut butters.
Zest and Zing: Cooking spices, truffle salt and oil.


Confectionery

Cookies and Cream: A selection of English fudge.
Diana's Chocolates: Handmade dairy free vegan chocolate bars, and seasonal treats.
Giselle Richardson: British inspired macarons.
Simply Handmade: Chocolates and macarons.
Tamrat Dates: Finest dates from Saudi Arabia.
Tadinka Nougat: Luxurious soft nougats.



Dairy

Bath Soft Cheese: Organic cheeses from Park Farm in Kelston.
Borough Cheese Company: Comte cheeses from Franche-Comte, France.


Fish

Maldon Oyster Company: Pacific oysters and shellfish from River Blackwater Fishery, England.


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