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The Chef's Kitchen | Zucchini Carpaccio
Автор: Ingles Markets
Загружено: 2019-10-16
Просмотров: 1563
Описание:
Shopping List
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•2 medium zucchini’s
•2 cloves garlic thinly sliced
•2-3 Tbsp olive oil
•1/2 lemon juiced
•2 Tbsp pinenuts
•1 tsp red peppers
•1 Tbsp balsamic glaze
Cooking Instructions
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•Slice zucchini on a mandolin and place in a colander for 30 minutes, occasionally tossing.
•Dry with paper towel.
•Squeeze lemon juice on zucchini and let marinate for at least an hour.
•Drizzle olive oil, add pinenuts, red pepper, and balsamic glaze.
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