रुई

If you are searching for authentic Methi Na Gota / Methi Pakoda, this recipe is perfect for you 😊
Methi Na Gota is a very famous Gujarati street food snack, loved for its crispy outside and soft inside texture and strong methi flavor.

In this video, I’m sharing a tried & tested Gujarati-style Methi Na Gota recipe, made exactly the way it is enjoyed at street food stalls and homes in Gujarat. These gota are light, fluffy, and perfect as a tea-time snack, party starter, or rainy-day treat ☔

I’ve clearly explained:
• Right batter consistency for soft & airy gota
• Tips to get crispy street-style texture
• Importance of hot oil & eno
• Correct frying method so gota don’t absorb oil

Though Methi Na Gota are a popular street snack, they also pair beautifully with Gujarati kadhi for a comforting meal.

Try this easy recipe at home and enjoy real Gujarati street food taste 🤍
Do share your feedback in the comments!


Ingredients:
For Methi na Gota
• 1 bowl fenugreek leaves ( Methi )
• ½ bowl coriander leaves,
• ½ tbsp finely chopped green chili
• ½ tbsp round-cut green chili
• 2 tsp whole crushed coriander seeds
• ½ tsp crushed black pepper
• ¼ tsp asafoetida (hing)
• 1 tsp sugar
• 2 tbsp fine semolina (sooji)
• 1 bowl gram flour (besan)
• Water
• 1 tsp salt (or to taste)
• ½ tsp ENO (plain / flavorless)
• Oil for frying

Optional (for extra flavor):
• Ginger (grated)
• Carom seeds (ajwain)
• Fennel seeds (saunf)

Kadhi ( For Gota )
• 2 tbsp gram flour (besan)
• 1 tbsp sugar
• ¼ tsp turmeric powder
• 1 tsp lemon juice
• water
• Salt to taste

For Tempering (Tadka)
• 1 tbsp oil (peanut or any neutral oil)
• ½ tsp mustard seeds
• 1 tbsp finely chopped green chili
• 8–10 curry leaves
• Salt




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