Hemp Testing and Lab Certification for Compliance with the Vermont Hemp Program

Michael DiTomasso and Robert Shipman from Vermont Agency of Agriculture, Food and Markets will emphasize quality control. They will talk about how to do testing, what needs to be tested in terms of potency and they will talk about certified labs. This webinar originally aired on September 10, 2020 and was a seventh in a series of hemp webinars developed to mitigate risks for beginning farmers evaluating entering the hemp market. Thank you to the Northeastern IPM Center and NESARE. This material is based upon work supported by USDA/NIFA award number 2018-70027-28588.