Marsala wine | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Marsala wine


00:00:47 1 History
00:02:29 2 Characteristics and types
00:04:14 3 In cooking
00:05:06 4 See also



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SUMMARY
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Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.
The DOC status is equivalent to PDO: most countries limit the use of the term Marsala to those wines that come from the Marsala area, to which the European Union grants Protected Designation of Origin (PDO) status.While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry. Originally, this addition of alcohol was to ensure that it would last on long ocean voyages, but now it is made that way because of its popularity in foreign markets.