The Only Mongolian Beef Recipe You're Ever Gonna Need

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Mongolian Beef
For the Marinade
1 1/2 pounds flank steak
1 tbsp cornstarch
1 tsp white pepper
2 tsp soy sauce
2 tsp Shaoxing wine or dry sherry
2 tbsp avocado oil
1/2 tsp baking soda

For Coating The Beef
3/4 cup corn starch

For the Sauce
2 tbsp cooking oil
5 cloves smashed and rough chopped garlic
1/2 thumb-sized piece of sliced ginger
5 dried chilis (optional)
1/3 cup soy sauce
1/3 cup water
3 tbsp light brown sugar
2 tsp white vinegar
2 tsp fresh ground black pepper
Garnish with green onions and toasted sesame seeds
Serve with white rice