Can You Knead Your DOUGH TOO MUCH with a Stand Mixer?

This is probably the most kneaded sourdough dough ever: In this crazy test I want to find out whether you can overknead your dough using a 1000 watts powerful standmixer.

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Recipe for the dough:
400g of bread flour
320g of room temperature water
40g of sourdough starter
8g salt

Chapters:
0:00 Intro
3:10 The recipe
4:25 Kneading
13:30 Shaping
18:04 Baking
18:50 The first results
20:40 Whole wheat test
23:11 The effect of temperature
23:50 Dough 3
30:00 Verdict

#sourdough #sourdoughbread