Maisons Marcon x Maison Borde: Green asparagus with porcini sabayon
Автор: Maison Borde
Загружено: 2025-05-17
Просмотров: 319
Discover the recipe for green asparagus and cep sabayon devised by the famous Michelin-starred chef Régis Marcon, featuring our dried porcini from Auvergne from the Les Grandes Origines range. In this video, Régis Marcon guides you step by step to sublimate green asparagus and prepare a refined sabayon with porcini.
🍄 ‘Les Grandes Origines’ Auvergne porcini:
https://www.borde.fr/en/professional-...
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📺 The stages of the recipe:
00:00 The presentation
00:15 The ingredients
00:22 The porcini butter
01:08 The asparagus
01:32 The porcini sabayon
03:20 The dressing
03:54 The result
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