🇮🇹 Italian Making "the family's" Balsamic Vinaigrette 🇮🇹 Easy Recipe

#italianheritage #italianfoods #italiancooking #Italy #easy #familyrecipes

Please enjoy how my grandmother taught me to make this super easy super quick now a family favorite homemade salad dressing.

Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems.

The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico Tradizionale di Modena DOP (Traditional Balsamic Vinegar of Modena), Aceto Balsamico Tradizionale di Reggio Emilia DOP (Traditional Balsamic Vinegar of Reggio Emilia), and Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or Reggio Emilia

Please enjoy my grandmother's Balsamic Vinaigrette Recipe super easy to make.

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Thank You To Gramma Jenny and my grandfather for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny.. Big Kiss!

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