Pineapple & Jalapeno Infused Tequila

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Elevate your tequila game with this sweet and spicy pineapple and jalapeño infusion! Learn how to infuse your favorite tequila with the perfect balance of tropical sweetness and fiery heat. This homemade liquor is perfect for sipping on its own or adding a unique twist to your favorite margarita recipe.

Ingredients

750 ML Tequila
1 Fresh pineapple
1 jalapeno
Large glass jar that can be sealed

Instructions

Start by peeling and chopping your pineapple and putting it into the glass jar.
Grab a cocktail muddler or wooden spoon and smash the pineapple so it releases a decent amount of its juice.
Next, dice up your jalapeno and put that into the jar with the pineapple. If you like it really spicy, you can include the seeds.
Pour the tequila into the jar, give it a good stir and put it into the fridge for 5 days. Give it a little swirl each day.
After 5 days, strain off the pineapple and jalapeno. Put the tequila into bottles and store in the fridge.

This is great by itself over some ice or you can create a pineapple margarita that will change your life!

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