Learn the story behind the Din Tai Fung legacy of soup dumplings
Автор: TODAY Food
Загружено: 2024-12-24
Просмотров: 9720
Brothers Aaron and Albert Yang are co-CEOs of the global soup dumpling empire, Din Tai Fung. They sit down with TODAY’s Al Roker to share how they transformed their grandfather’s dumpling recipe into a Michelin-star restaurant chain. They also give an inside look into the science behind making their world-renowned dumplings!
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