Chicken Hoisin with fresh veggies
Автор: Petra's Cauldron
Загружено: 2025-03-10
Просмотров: 41
for this very delicious, simple and fast dish , you only need a couple of ingredients!
And the best:
they don't break the bank !
let's make it :
you need 4 frozen ( or leftovers ) chickenfingers , toss into a skillet, brown from both sides in a little oil , then cut them into bite-sized stripes,
use 1 red bell pepper , cut into 1x1 inch,
do the same with 1 onion
add as much garlic as you like , cut in slices
a handful broccoli cut into small pieces
and if you like , add something spicy to it too ( I used a 1/2 leftover Jalapeño)
start to cook the veggies in a frying pan with about 3 tbsp sesame oil
when the chicken fingers are cooked , add about 1/2 cup of Hoisin sauce and about 3 tbsp soy sauce to the mix .
the hoisin sauce will begin to caramelize .
wash off your leftover spaghetti and add your spaghetti to it and toss toss .
make sure the spaghetti is nicely covered with the Hoisin sauce .
when your veggies are done al dente , it's time to plate .
as garnish add black and white sesame seeds , or use what you have , parsley will do too
tell me how it worked out for you !
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thank you for stopping by at Petra's Cauldron 🙏🧙♀️
#cooking #diabetes #fastfood #healthyeating #petrascauldron #inexpensivefood #diabeticfriendly #soulfood #germanfood
#spagettileftover #chickenfingers #hoisinsosse #bellpepersandonions #asiandish #asianfood
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