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Pandan Chiffon Cake | Soft and Fluffy (Without Artificial Colouring)
Автор: Ling’s Cooking Escapade
Загружено: 2021-07-10
Просмотров: 165499
Описание:
Ingredients:
Pandan juice:
5 pieces Pandan leaves
160ml Water
8nos Egg yolk (small, 50g)
90ml Vegetable oil
50ml Coconut milk
150ml Pandan juice
200g Cake flour
1tsp Baking powder
1/8tsp Salt
8nos Egg whites
130g Castor sugar
1tsp Cream of Tartare
8 inch cake mould, 160deg Celsius , 55minutes
Music: Credit to Audio Beat Official
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