肉末豆浆蒸蛋 好吃不腻又滑嫩 零失败食谱 Soymilk Steamed Eggs | Silky & Tender | Zero Failure Recipe!
Автор: 妈妈趣料理 AngelMama Cooks
Загружено: 2023-02-27
Просмотров: 1389
你好!希望你会喜欢我的视频😀 小时候,蒸蛋是母亲时常做的菜肴之一。它的做法简单、需要的材料也是随手可得。但是要做到它的口感滑嫩细致,还是需要一些技巧的!希望我的视频能帮到你们!
如有什么疑问,欢迎在下面留言哦!谢谢
Hi! I hope you will find my video helpful for you😀 When I was young, steamed eggs were one of the dishes my mother often made. It is simple to prepare and the ingredients needed are easily available. But to make it taste silky, smooth and delicate? It still needs some skills! Hope my video can help you!
Feel free to comment below! Thank you
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