Plant-Based And Vegan Snacks Ideas Easy-To-Make Recipes | Chef Cynthia Louise

Plant-Based And Vegan Snacks Ideas Easy-To-Make Recipes | Chef Cynthia Louise
Plant-Based And Vegan Snacks Ideas Easy-To-Make Recipes | Chef Cynthia Louise
Below are the links to watch the full-length videos of each recipe. Don't forget to check each description box to get the recipe 😉
👉 Truffle Protein Balls:    • Vegan and Gluten-Free Truffle Protein Ball...  
👉 Creamy Hummus:    • Creamy Gluten-Free Hummus | Vegan Recipe  
👉 Vegan Crackers:    • Homemade Easy, Dairy-Free And Vegan Cracke...  

Crackers, Hummus And a Truffle Protein Ball to tie it all in.

Yum….., easy recipes for a lazy Sunday avo when ya back from the beach and thinking of snacking on some really nice food that doesn't take from your health. The other day I was in the supermarket looking down the health food aisles and I saw truffle balls, protein balls and just balls in general…vanilla, chai, cacao, peppermint crunch and so on…and they are expensive. So this truffle recipe can really help with the $$ and you are completely in charge of what goes in. That’s important. Really important. And hummus…. well once again expensive, though more importantly, the ingredients are not organ serving.

Filled with veggie oil (what’s that??), Corn, soy, canola …..palm oil mix most likely. Not good. Not good at all. Check ya labels. Like really check your labels. What you put into your body not only affects your health it absolutely can affect your beauty. Yes, your skin!

The best skin on the planet is what you are consuming. What goes in shows on the outside. And when we add into our diet ingredients that load the liver we become inflamed. Then the cycle starts — I’m fat, I’ve put on weight where most of the time it’s not fat you have put on it’s inflammation.

And on the topic of an inflamed body check out my live stream on my FB page (Chef Cynthia Louise -   / chefcynthialouise  . You will see me and my personal health coach going over inflammatory issues and looking at how we absorb nutrients.

Anyhoo I am still on the Gold Coast with my mum and it’s been raining 🌧️ every second day here. Luckily I love the rain!!!

Cx

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Thanks for watching my video on Plant-Based And Vegan Snacks Ideas Easy-To-Make Recipes | Chef Cynthia Louise

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