"🤤Mysore Pak Making | Traditional South Indian Sweet"

🤤♥️Experience the authentic taste of South India with this traditional Mysore Pak recipe! Made with pure ghee, gram flour (besan), and sugar, this golden delight melts in your mouth and brings back memories of old-style homemade sweets. Originating from the royal kitchens of Mysore, this iconic dessert is a true symbol of South Indian tradition and celebration.

In this video, we’ll show you the step-by-step method to make soft and rich Mysore Pak the traditional way — no shortcuts, just pure flavor and aroma! Perfect for festivals like Diwali, Ugadi, and Navratri, or any time you crave something sweet and nostalgic.

🍯 Ingredients:

Gram flour (besan)

Sugar

Pure ghee

Water

Try this recipe and enjoy the royal taste of authentic Mysore Pak at home! 💛

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