Restaurant Owner Labor Cost Tip: DO THIS, and you can be in Hawaii next year...

Restaurant Owner Labor Cost Tip: DO THIS, and you can be in Hawaii next year...

That's right, Hawaii, on the beach relaxing and you paid for the trip with this one simple tip! Everybody talks about food cost and focus on it, but with labor cost in your restaurant, you can make little changes, with a huge impact fast.

Labor cost is one of those things that I find most managers are half in and half out. They want to cut staff to make the numbers, but they don't because sometimes it means more work for them. Watch this video to find out the one simple thing you can do to avoid the additional cost before the end of the month when it is too late.

WATCH THIS VIDEO ON OUR WEBSITE:
https://therestaurantboss.com/how-to-...

LEARN MORE ABOUT BACON:
http://ClickBacon.com

DOWNLOAD THE RESTAURANT PROFIT GUIDE:
http://restaurantprofitandperformance...

MORE FREE RESTAURANT TRAINING TIPS:
http://RestaurantProfitandPerformance...

SUBSCRIBE:
http://www.youtube.com/subscription_c...

At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series.


LET’S CONNECT!
Facebook -   / therestaurantboss  
Twitter -   / ryangromfin  
Instagram -   / ryangromfin  

MORE GREAT VIDEOS
   / gromfinboss  


What is your best labor cost saving tip or strategy? Please leave a comment below to engage with others in the restaurant community! Or to really continue the conversation with your peers and get more great ideas, visit my blog at http://www.TheRestaurantBoss.com