Coffin Bay & Streaky Bay South Australia

The weather wasn't on our side but we managed to see a few sights regardless.

Coffin Bay and Streaky Bay on South Australia’s Eyre Peninsula, where pristine waters and nutrient-rich Southern Ocean upwellings produce world-class Pacific oysters. In Coffin Bay, a sleepy coastal gem just 42 km from Port Lincoln, the oyster industry thrives with over 900 hectares of leases nurturing 1.5 billion oysters. Since the first Pacific oyster was introduced in 1969, this region has become renowned for its plump, buttery oysters, celebrated for their quality and flavour. Tourists can join unique wading tours at Coffin Bay Oyster Farm or Experience Coffin Bay, shucking fresh oysters straight from the crystal-clear waters while learning about sustainable farming practices. Enjoy them paired with local wines at Oyster HQ’s waterfront deck, surrounded by national parks and dolphins.

Streaky Bay, a rising star in oyster production, boasts four growing regions—Blancheport, Point Gibson, Perlubie, and Haslam—spanning 198 hectares. Since commercial farming began in 1988, the area’s sweet-flavoured oysters have gained international acclaim, thanks to high-flow, nutrient-rich seawater. Visitors can taste these delicacies direct from growers like Evans Oysters or savour a seafood buffet on EP Cruises’ Ocean to Plate experience. Both towns offer immersive tours, from boat cruises to hands-on shucking lessons, set against stunning coastal backdrops. The South Australian Shellfish Quality Assurance Program ensures every oyster is top-notch, making these destinations a must for seafood enthusiasts. Whether you’re slurping fresh oysters or exploring the vibrant marine life, Coffin Bay and Streaky Bay promise an unforgettable epicurean adventure in Australia’s seafood frontier.[](https://oysterssa.com.au/growing-regi...)[](https://experiencecoffinbay.com.au/)[](http://seafoodfrontier.com.au/product...)