Kicking Off WCBCC, Backyard vs. Competition BBQ & Smoked Porterhouse Recipe — Season 5: Episode 15

This week, Malcom and I discuss kicking off Memphis in May, his latest drum-smoked steak recipe and the differences in cooking in your backyard vs. cooking for competitions.

#porterhouse #wcbcc22 #howtobbqrightpodcast

00:00 - Intro
01:10 - Come Hang Out with Malcom!
03:55 - Townsend Spice and Supply SCA Contest
06:53 - Malcom Is The Margarita Master
13:10 - The Infamous Nacho Cheese Machine
16:25 - Memphis In May Is FINALLY Here
22:09 - Why Does Malcom Love Memphis In May?
28:34 - Manifesting a Memphis in May Win
29:54 - Dunk-a-Roo Shots
31:43 - That Time We Got Someone Fired From A Volunteer Position
32:58 - That One Accidental Hostage Situation
35:16 - What Should You Bring To The Festival?
37:10 - Drum-Smoked Porterhouse Steak
46:57 - “Bacon Tallow” Butter
50:00 - Mother’s Day BBQ Grilled Chicken Sandwiches
51:27 - Backyard BBQ VS Competition BBQ
54:25 - Malcom Reeds PERFECT Competition Rib Recipe
55:16 - ALL the Bloody Mary Mixes

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