How to make Italian Pizza at home by cold fermentation method from scratch|Chicken Pizza| pizza base

Pizza is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
Here in this video, we explain the cold fermentation method which is the secret to the best Italian pizza crust. Cold fermented pizza dough is the ultimate way to improve both texture and flavor.
When most of the starch and sugars in the dough are consumed by the yeast, the resulting crust will develop a more complex flavor. This flavor is sometimes described as earthy and olive-like. And this takes time, the slower the process, the more flavorful the result. The way you achieve this is by slowing down the fermentation process, allowing the yeast to take its time. You can do that by lowering the temperature. Lowering the temperature will slow down the pace at which yeast consumes sugars in the dough, creating these complex flavor compounds.
Please subscribe to our channel if you liked the video recipe.
#ItalianPizza #ChickenPizza #PizzaFromScratch

Dough (for two pizzas)
Maida(All purpose flour)...3cups
Salt...................1 1/4 tsp
Yeast................2 tsp
Sugar.......................2tbsp
Warm Water..1+1/4 cups or as needed
Oil................2tbsp

Chicken
Boneless Chicken Cubes..300g
Salt...............1/2tsp
Red chilli..........1/2tsp
Pepper.........1/2 tsp
Origano.............1/2tsp

Pizza Sauce
Tomato..................3
Onion.............1
Oil...............2tbsp
Grated Garlic.........1tbsp
Red Chilli Powder....1/2tsp
Salt..................3/4tsp

Mozarella cheese...350g
Onion Cubes
Capsicum cubes


gadgets used
camera : https://amzn.to/2SSHeMZ
Lens : https://amzn.to/3iZhDMJ
Lens: https://amzn.to/33W8xMO
Tripod: https://amzn.to/3k7c14o
Lights :https://amzn.to/3lALmgO
:https://amzn.to/2SSszBf
Light stand: https://amzn.to/2SNeKEg
Hand mixer: https://amzn.to/378PC39
Mixer grinder: https://amzn.to/311IfXq
cookware : https://amzn.to/315bxoe
Fresh cream: https://amzn.to/2H3VG1L
deep bowl : https://amzn.to/2SQaK65
square dish: https://amzn.to/3iVQURu
Black plate :https://amzn.to/33UrcbJ
butter paper: https://amzn.to/3dCx8tj
cutting board: https://amzn.to/3jWOMKo
scoop spoon: https://amzn.to/33XJBnT
Black plate : https://amzn.to/3lXIpY7
silicon sheet :https://amzn.to/3iYsSoL
icecream bowl: https://amzn.to/3189sI9
doll : https://amzn.to/3lLymFj
Nozzle tip :https://amzn.to/3dRRNJV
compound chocolate ;https://amzn.to/3opoTpd
Cake pan:https://amzn.to/2IU2ZtV
instant dry yeast;https://amzn.to/31JnXT0
Otg/oven;https://amzn.to/32ltCiq
Basmati rice : https://amzn.to/3euvBG0
measuring cup:https://amzn.to/2U2vNCN
Iron fry kadai:https://amzn.to/3pfa08T
Best basmati rice :https://amzn.to/3c6DUIT
Saffron : https://amzn.to/3k90KBN