Homemade Sandwich Bread in a Pullman Pan | Perfect Soft Loaf (13" Pullman Recipe & Baking Tutorial)

Learn how to make the best homemade sandwich bread in a 13-inch Pullman loaf pan with lid. This recipe creates a soft, fluffy loaf with a tender crumb, golden crust, and that classic square shape you see in bakery and grocery store sandwich bread.
If you’ve ever wanted to bake the perfect sandwich bread at home, this step-by-step Pullman loaf tutorial will show you exactly how to do it. The Pullman pan, also known as Pain de Mie, gives you a beautiful square loaf that slices evenly and is perfect for sandwiches, toast, French toast, or just warm out of the oven with butter.
Whether you’re new to bread baking or ready to master the Pullman pan, this recipe makes it easy to create soft, fluffy, bakery-quality sandwich bread right in your own kitchen. Watch now to learn how to bake the ultimate Pullman loaf!

Used in this Recipe:
13" Pullman Bread Pan: https://amzn.to/3Y35IFf
Zacme Mixer: https://amzn.to/4mh1VgJ
Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
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Dough Mat: https://amzn.to/3AQ5XLx
SAF Instant Yeast: https://amzn.to/4n61g2O
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Gamma Lids for Buckets: https://amzn.to/3W8ttKZ
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