کلم شور Colorful Crunch: From garden to Jar_ Homemade Pickles with a Twist! Pickles

Ingredients (for 2 jars, ~1 liter each):

1 small cauliflower, cut into florets

2–3 carrots, peeled and cut into sticks

2 stalks of celery, sliced

2–3 cloves of garlic, peeled

1 small beetroot, peeled and sliced or cut into sticks

500 ml white vinegar (5%)

500 ml water

2 tablespoons salt (non-iodized, like pickling salt or sea salt)

Optional: 1 tbsp sugar (to balance acidity)

Optional spices: mustard seeds, peppercorns, bay leaf, chili flakes, dill, etc.