Cooking Demo: Whole Grains at Breakfast, Lunch, and Dinner

If you want to eat more healthfully, one of the most simple changes to make is choosing whole grains. If you have ever wanted to try to get more grains but just didn’t know how to start, or were afraid it might not be fun, this class is for you. Learn some easy, entry-level whole grain dishes for breakfast, lunch and dinner. Chef Robin Asbell has been an advocate for whole grains for many years, and has plenty of whole grain tips and tricks to share, as well as strategies for whole grain swaps for every occasion. The menu includes: Sweet Breakfast “Tabouli”, White Whole Wheat Pear Scones, Creamy Spinach Soup with Millet, and Salmon-Wild Rice Cakes. Find the full recipes in the comments below.

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