Nimbu ka Murabba | खट्टा-मीठा Lemon Pickle | Traditional Achar Recipe
Автор: Amalini's Kitchen
Загружено: 2025-11-17
Просмотров: 193
Tangy–sweet Nimbu ka Murabba | खट्टा-मीठा Lemon Pickle — pure ghar-wala flavour, easy steps, and a traditional method that actually lasts long. If you love old-school Indian achars, this one hits home. Try it once and it becomes a staple with paratha, roti, dal-chawal, almost anything.
This traditional nimbu pickle recipe brings a perfect balance of khatta + meetha. No preservatives, no hassle — sirf patience and the right technique. Taste is bright, zesty, and addictive. Festive meals ho ya daily tiffin, this murabba works everywhere. Aur haan, ghar pe banana is much easier than it looks.
LIKE if you love homemade achars, and COMMENT karke batao — aap ka favourite pickle kaun sa hai?
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Items used in my kitchen
Stainless Steel Kadai - https://amzn.to/4nJuEMq
Stainless Steel Tasla - https://amzn.to/4nHe0xv
Brass Hammered Kadai - https://amzn.to/4mDFUZJ
Cast Iron Kadai - https://amzn.to/3KpdhSQ
Brass Spatula - https://amzn.to/3IZkDMi
Bronze Kadai - https://amzn.to/46ZFYNy
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