Crispy Pakoray Recipe | Aloo, Palak, Baingan ke Pakora | Ramadan Iftar Special
Автор: Desty Dishes by Afsheen
Загружено: 2025-02-28
Просмотров: 8809
Make restaurant-style crispy pakoray at home with this easy Aloo, Palak, Baingan Pakora recipe! Perfect for Ramadan Iftar, these golden, crunchy fritters are made with potato, spinach, and eggplant, coated in a flavorful besan (gram flour) batter. Enjoy with imli (tamarind) chutney and chai for the ultimate desi snack!
Ye crispy aur mazaydar Pakoray ghar per banayein! Aloo, Palak aur Baingan ka perfect combination jo Iftar ke liye best hai! 😋
🔹 Ingredients:
• Gram (Baisan) flour 2 cup
• Red Chili flakes (kuti laal mirch) 1tsp
• Chilli Powder (lal mirch powder) 1 tsp
• Turmeric Pwoder (haldi powder) ½ tsp
• Cumin Seeds (Zeera) 1tsp
• Carom Seeds (Ajwain) ½ tsp
• Whole Coriander seeds (Sabut Dhaniya) 1 tsp
• Salt 1 tsp
• Fenugreek Leaves (Kasuri Methi) 1Tbsp
• Water
• Potato (aloo)
• Egg Plant (Baingan)
• Spinach (Palak)
• Oil for frying
• Chaat Masala (optional)
✅ Try this authentic Pakistani & Indian street food recipe today!
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