Butternut squash in cheesy custard with orange rayu | Ottolenghi Test Kitchen
Автор: Ottolenghi
Загружено: 2022-11-03
Просмотров: 39908
Noor shows how to make the perfect autumnal brunch with roasted sweet-spiced butternut squash finished with a cheesy soft-set custard and her take on the Japanese chilli oil with the addition of orange to this spicy, crunchy rayu. The rayu can be used on everything from eggs to your roasted veg so make sure you make enough for another rainy day.
For a Little Extra Verena shows you a quick noodle and broth bowl for when you need a quick warming deliciousness.
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Chapters:
0:31 Roast the butternut squash
3:22 Make the orange rayu
6:23 Make the custard
8:56 Assemble and serve
10:49 A little extra
Butternut squash in cheesy custard with orange rayu recipe: https://bit.ly/3DvCDHs
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Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris
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