Modern Onion Farming Technology: How to Process TONS of Onions in Factory

Onions represents a significant undertaking in the world of agriculture, with global production exceeding 93 million tons annually. This process entails a sophisticated integration of technology and methodology, beginning with mechanized harvesting techniques that delicately extract onions from the soil to preserve their quality. Upon reaching processing facilities, advanced machinery equipped with sensors and sorting algorithms categorizes onions based on various factors like size and quality, ensuring uniformity in the final product. Onions undergo processing, including peeling, washing, and cutting, to create a diverse range of onion-based products. The packaging stage employs automated machinery to seal products efficiently, maintaining their freshness and quality. This comprehensive approach to onion production not only meets global demand but also underscores the industry's commitment to efficiency, sustainability, and innovation.

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You can support the companies featured in this episode:

Groupe Euro-Direct
https://www.euro-direct.net/

Rochin Post-harvest
https://industriasrochin.com/en/

FCH INDÚSTRIA DE MÁQUINAS AGRÍCOLAS
https://www.fchamm.com/

Gills Onions
https://gillsonions.com/

Peri & Sons Farms
https://periandsons.com/

Onion Business
https://onionbusiness.com/

Sinocharm Co., Ltd
https://www.sinocharm.com/

Tong Engineering
https://tongengineering.com/

Flowpack Systems
https://elifab.com/
https://ellips.com/

Sgorbati Group
https://www.sgorbatigroup.com/

Holland Agri Foods
https://hollandagrifoods.nl/

JDC Onion Packing & Grading Solutions
https://www.jdcextraction.com/

Tramper Technology
https://www.trampertechnology.com/

Flikweert Vision
https://flikweertvision.nl/

Domasz maszyny
https://domasz.com.pl/

Allround Vegetable Processing
https://www.allroundvp.com/

Finis-Eillert
https://finis-eillert.com/en/

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