Airfryer Crispy Honey Buns| 氣炸鍋脆皮蜂蜜小麵包|香脆好吃得停不下來了！｜Airfryer & Oven Recipe

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Airfryer Crispy Honey Buns| 氣炸鍋脆皮蜂蜜小麵包|香脆好吃得停不下來了！｜Airfryer & Oven Recipe

We would like to share with everyone how to make the yummy air fryer crispy honey buns
Main Ingredients:

Bread：
1. Milk 120g
2. Instant dry yeast 3g
3. Sugar 25g
4. Egg x1
5. Bread flour 250g
6. Salt 2g
7. Unsalted butter 20g

Topping：
1) Sesame 1 tbsp
2) Sugar 1 tbsp
3) Honey 1 tbsp
4) Egg yolk x1
5) Milk 10g

Method:
1) Add in milk 120g, instant dry yeast 3g & Sugar 25g, then mix it well.
2) Add in an egg, then mix it well.
3) Mix the bread flour 250g & Salt 2g, then add it in.
4) Mix it until no flour seen. Then rest the dough for 30 minutes.
5) 30 minutes later add in the unsalted butter 20g. Mix it well with the dough.
6) Wrap the dough & ferment it till doubled in size.
7) Topping preparation:
a. Add in sugar 1 tbsp & sesame 1 tbsp, mix it well.
b. Add in warm water 1 tbsp & honey 1 tbsp, mix it well.
c. Add in 1 egg yolk & milk 10g, then mix it well.
8) Put on some bread flour on the baking mat. Take out the dough which ferment until doubled in size.
9) Fold the dough gently to center. Then cut it into 8 portions.
10) Each portion of dough pull from edge & fold into center for multiple times. Then roll into ball shape.
11) Flatten & roll the dough to long rectangular shape. Fold and flatten the dough. Then roll it up.
12) Cut the rolled dough into half. Dip the bottom of dough with some honey & sesame sugar mixed.
13) Ferment the dough till 1.5x in size. Then spread on some egg yolk milk and put on some sesame sugar.
14) Airfryer recipe:
a. 1st airfry in 140C (284F) for 15 minutes.
b. Flip it after 15 minutes. Continue to airfry in same temperature for 10 minutes.
c. Flip again after 10 minutes, spread on some honey. Continue to airfry in same temperature for 2 minutes.
d. Completed.
15) Oven Recipe:
a. Bake in 150C (302F) oven for 15 minutes.
b. After 15 minutes, change side to bake for 8 minutes in same temperature.
c. After 8 minutes spread on some honey and continue bake for 30 sec.
d. Completed.


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我們想與大家分享如何在家用氣炸鍋做出香酥好吃的脆皮蜂蜜小麵包

麵包：

1) 牛奶 120克
2) 即發乾酵母 3克
3) 糖 25克
4) 雞蛋 1粒
5) 麵包粉/高筋麵粉 250克
6) 鹽 2克
7) 無鹽牛油 20克

配料：
1）芝麻 1湯匙
2）糖 1湯匙
3）蜂蜜 1湯匙
4）蛋黃 1粒
5）牛奶 10克

方法：

1）加入牛奶 120克，即發乾酵母 3克，糖 25克，然後攪拌均勻。
2）加入雞蛋 1粒，然後攪拌均勻。
3）把麵包粉/高筋麵粉 250克和鹽 2克混合均勻後加入。
4）切拌至無粉粒後放置30分鐘。
5）30分鐘後加入無鹽牛油 20克。將牛油與麵團混合均勻。
6）蓋上保鮮膜後麵團放置發酵至兩倍大。
7）配料：
a) 混合芝麻 1湯匙與糖 1湯匙。
b) 混合溫開水1湯匙與蜂蜜 1湯匙。
c) 混合蛋黃1粒與牛奶 10克。
8）烘焙墊撒上一些高筋麵粉。把發酵至兩倍大後的麵團取出。
9）麵團向內對折後，將麵團切成8份。
10）將每分麵團向外拉後再向內折。重複數次後揉成球狀。
11）將麵團球滾平成長條狀。向內對折後繼續滾平。然後捲起麵團。
12）將捲起的麵團切成兩半。麵團底部粘上些蜂蜜與芝麻糖。
13）放置發酵至1.5倍大後塗抹上蛋黃奶，及撒上些芝麻。
14） 氣炸鍋食譜：
a) 先氣炸140度C (284度F) 15分鐘。
b) 麵包上下翻面後繼續氣炸10分鐘（相同溫度）。
c) 10分鐘上下翻面,然後塗抹上些蜂蜜。氣炸2分鐘（相同溫度）。
d) 完成。
15）烤箱食譜：
a) 烤箱後考150度C（302度F）15分鐘
b) 15分鐘後翻面烘烤8分鐘（相同溫度）。
c) 8分鐘後塗抹上些蜂蜜。繼續烘烤30秒。
d) 完成。


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#bread
#honeybun
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#氣炸鍋麵包
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#Jos生活大小事