Veg Spring Roll | Home Made Spring Rolls | With Madhuras Recipe | Ep - 652

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Veg spring roll is a delicious Indo Chinese recipe. These rolls are stuffed with spicy veggie stuffing and are crunchy outside. These can be served as tea time snack or as a party starter. You can try These rolls at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 1/2 cup shredded Cabbage
• 1/2 cup thinly shredded Carrot
• 1 cup boiled Noodles
• 1 finely sliced Capsicum
• 1 thinly sliced Onion
• Chili sauce
• Salt to taste
• 1/4 tsp Crushed Black pepper
• 1 tsp Soya sauce
• Finely chopped Ginger
• Minced Garlic
• Oil for frying
• Spring wrappers
• 2 tsp Maida
• Water

Method:
• Heat up oil in a pan. When the oil is nice and hot add ginger, garlic
and toss it.
• Add onion carrot, capsicum and mix well.
• Cook the veggies stirring continuously for about 3 minutes.
• The veggies should not cook completely. They should retain their
crunch.
• Add cabbage and mix well.
• Add cooked noodles, crushed black pepper, soya sauce, chili
sauce and salt.
• Mix well and vegetable stuffing is ready.
• Turn off the gas and let the mixture cool down completely.
• Transfer the stuffing into another dish.
• Heat up oil for frying.
• In a bowl take maida.
• Add water and mix well. The paste should be a little thick.
• Take a spring roll wrapper and spread some stuffing on one side
of it.
• Rub the maida paste on all the edges of the wrapper.
• Fold it from one side and wrap remaining two sides on it and then
roll it.
• Make as tight roll as possible.
• Keep the spring rolls covered.
• Drop the roll in hot oil.
• Fry until the rolls get nice and even golden color form all sides.
• When spring rolls get nice even golden color from all sides take
them out into a dish.
• Veg spring rolls are already.
• You can serve the veg spring rolls with chili sauce or soya sauce,
sweet and sour sauce or just as it is.
• These can be a perfect party appetizer or snack.

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