4 Simple & Healthy Indian Breakfast Recipes

Delicious and easy to make breakfast recipes that you can rely on when you're hungry and on the go!

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Here are all the recipe ingredients for easy access:

SOOJI BONDA
Rava - 1 cup
Chillies - 2
Ginger - 1 inch
Water - 2.5 cups
Oil - 2 tbsp
Dry red chillies - 1 or 2
Curry leaves - 5-7
Cumin - 1 tsp
Mustard - 1 tsp
Urad dal - 1 tbsp
Asafoetida - a pinch
Red chilli powder - 1 tsp
Turmeric - ¼ tsp
Salt - to taste


RAVA IDLI
Rava - 1 cup (roasted)
Yogurt - ½ cup
Water - 1 cup
Oil - 1 tbsp
Ghee - 1 tbsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tbsp
Curry leaves - 5-8 (chopped up)
Green chillies - 1 or 2
Ginger - 1 inch
Carrot - 1 small (grated)
Coriander - a bunch
Salt - to taste
Baking soda - ½ tsp


SPROUTED MOONG CHILLA
Sprouted Moong - 2 cups
Green chillies - 4 to 5
Ginger - 1 inch
Chaat masala - 1 tsp
Red chilli powder - ½ tsp
Lime juice - 2 tbsp
Flax seeds - 4 tbsp (roasted)
Salt - 1.5 tsp or to taste
Water - 3/4th cup


CREAMY EGG AKURI
Eggs - 6 large
Onions - 2 finely chopped
Tomatoes - 2 finely chopped
Green Chillies - 3 finely chopped
Garlic - 3 cloves finely chopped
Ginger - ½ inch finely chopped
Coriander - small bunch finely chopped
Ghee - 1 tbsp
Turmeric powder - ½ tsp
Red Chilli powder - 1 tsp
Garam masala - ¼ tsp
Salt - 1 tsp or to taste




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