How to cut salmon for sushi

Hi, this is Tokyo Sushi Academy Tsukiji branch!

This video is a re-edited version of Chapter 8 Cutting Slices for Salmon Sushi~back side~ from Tokyo Sushi Video Lecture "Basic Technique for Salmon Sushi". We hope you will enjoy this video, too.

And we FINALLY released the video lecture No.2 "Sushi Basic Technique", and you can purchase from the following link: https://www.tsavideos.com/

The first video lecture was "Basic Technique for Salmon Sushi" . This video show Chapter 8 of our first video lecture. You can also purchase from the above link!

The second video lecture, the newest one, is about " Sushi Basic Technique". Many people are interested in basic technique of sushi making. In this lecture, Hiro sensei shared basic tips how to make sushi from the scratch, including Sushi Rice making.
Purchase Now and learn sushi making in professional way!!!

Check out our Video Lecture HP for further details:
https://www.tsavideos.com

*Tokyo Sushi Academy Tsukiji Branch provides sushi course for both experienced/non-experienced chefs.
Visit our HP: https://sushischool.jp
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