24 Hours Eating in San Sebastián: Pintxos You Must Try

San Sebastián (Donostia) is Spain’s food capital, and in this video, I spend 24 hours eating my way through the city — from bar to bar, trying some of the best pintxos in San Sebastián and giving my honest review.

If you’re planning a San Sebastián food tour, want to know what to eat in San Sebastián, or are looking for the best pintxo bars in Donostia, this video is for you. Expect tortilla, gildas, seafood pintxos, slow-cooked carrilleras, bocadillos de bonito and more.

There were also quite a few spots I couldn’t try this time… but they’re staying on the list:

COULD NOT TRY BUT WERE ON MY LIST:
• Ezkurra — ensaladilla y callos con morro
• La Consentida — tarta de queso
• Bar Nestor — tortilla + ensalada de tomate
• Casa Urola — karmelita, vieira, alcachofa
• Narru — ravioli de rabo
• Paco el Bueno — gamba gabardina
• Ganbara — todo… tartaleta de txangurro, hongos con yema y guindillas
• Bergara — erizo
• Bar Sport — foie, medallón de manitas, crema de erizo
• Bar Txepetxa — anchoas
• Borda Berri — falso risotto de Idiazabal, carrilleras, oreja, pintxo de kebab
• La Espiga — pintxo de pimiento
• Monpas — patatas bravas

If you're heading to Donostia, save this video. And if you've been — let me know what you would’ve added to the list.

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Music track: Affogato by Lukrembo
Source: https://freetouse.com/music
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