Classic Thanksgiving Recipes from Jacques Pépin & Family 🦃🍂

There are some years where you just feel like phoning it in for the holidays. This is not that video. This is Jacques Pepin at his most skilled and thoughtful, preparing elaborate Thanksgiving dinner recipes with his family. This episode opens with Jacques' late wife Gloria helping to prepare the salmon appetizer while daughter Claudine assists with the turkey dinner and sides. Many friends drop in along the way and lend their expertise on everything from mushroom foraging to apple cider fermentation. True to form, Jacques peppers in pieces of wisdom throughout the video: why to cook the stuffing separately, why you should steam the turkey before roasting, how to bone fish, and more. The holidays can be stressful and filled with feelings, let the soothing voice of Jacques Pépin guide you through it.

Included in this video: Salmon appetizers (salmon tartare, herb-crusted cured salmon), chocolate bourbon prune cake, roast turkey with mushroom stuffing, butternut squash gratin, brussels sprouts, and more.

For your convenience, use the chapter time codes below if you want to skip around between recipes or go back and rewatch certain sections.

In this video:
1:00 How to bone whole fish
3:32 How to cure salmon
10:05 Salmon tartare recipe
17:36 Chocolate bourbon prune cake with caramelized pecans recipe
22:49 Mushroom foraging with Jacques Pepin
26:55 Roast turkey with mushroom stuffing recipe
29:03 French cider fermentation
30:44 Turkey recipe continued
31:50 Turkey glaze recipe
33:47 Mushroom stuffing recipe
36:00 Butternut squash gratin recipe
38:08 Stuffing recipe continued
40:00 Butternut gratin continued
44:00 Brussels sprout recipe
47:31 Creative place settings
49:57 Jacques Pepin's Thanksgiving table

Jacques Pépin Celebrates: Thanksgiving
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About Jacques Pépin Foundation:
The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/

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