Milk Buns | Pãozinho de Leite
Автор: Cup of B
Загружено: 2021-08-06
Просмотров: 1029
Learn how to make easy Homemade Milk Buns with this step by step video
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Milk Buns are one of my favorite types of bread. It is light, soft and melts in your mouth. It has a slight sweet taste to it but it is a perfect balance of sweet and savoury.
This Milk Bun recipe uses the Tangzhong method, a cooked gelatinous mixture that replaces a portion of the flour in the recipe. Using this method results in a softer bread that stay fresh longer as well.
These Milk Buns are great for pretty much everything considering it is not too savoury or too sweet. You can have it as a dessert with some condensed milk, or some jam or Nutella, but you can also have it with butter, cream cheese or level it up a little and make some garlic bread or even use it as slider buns! The possibilities are endless.
Don’t forget to share with me your recreations on my Instagram page and follow me: / cupofb_
#milkbuns #easyrecipe #homemadebread
RECIPE x9 rolls
Tangzhong
3 tbsp Water
3 tbsp Milk
2 tbsp Flour
Dough
Tangzhong
1 tbsp Yeast
½ cup Milk, warm
¼ cup Sugar
2½ cups Flour
1 tsp Salt
1 pc Egg
¼ cup Butter
RECEITA x 9 pãezinhos
Tangzhong
3 col/sopa Água
3 col/sopa Leite
2 col/sopa Farinha
Massa
Tangzhong
1 col/sopa Fermento Biológico
½ xíc Leite, morno
¼ xíc Açúcar
2½ xíc Farinha
1 col.chá Sal
1 uni Ovo
¼ xíc Manteiga
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