STONE Pastry Recipe - IRAN Special Stone Halwa Cooking ( حلوای سنگی )

STONE Pastry Recipe - IRAN Special Stone Halwa Cooking ( حلوای سنگی )
Halva refers to various local confection recipes. The name is used for referring to a huge variety of confections, with the most geographically common variety based on toasted semolina
STONE Pastry Recipe - IRAN Stone Halva Cooking ( حلوای سنگی )
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Halva, has a very special place in the Iranian culture. It is also cooked in other places like India and North African countries, but the recipes differ a lot. Halva is originally an Arabic word meaning “sweet”. In Iran, the application of this dessert has changed a lot throughout history. In the past, it was cooked at the weddings and ceremonies and it was also offered as a gift. Today, Halva is mostly served at the funerals, or cooked and given to others as a religious treat but it is still one of the most favorite, delicious and nutritious sweets among Iranians alongside other sweets like Nan Berenji
This video was filmed in GILAN province and AMLASH city in Iran. We going to show you lifestyle and deliciuse recepies of the village
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This videos has been shot in AMLASH city . We going to show you lifestyle and deliciuse recepies of the village.
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