Why You Stopped Eating at Buffets
Автор: Context Lab
Загружено: 2025-11-18
Просмотров: 133
#buffet #food #economy #company #restaurant
All-you-can-eat (AYCE) buffets used to be a go-to spot for family dinners, birthday celebrations, and post-game hangouts. For a simple fixed price, you could pile your plate with everything from egg rolls to fried chicken, salads to steak, and pizza to dessert. But over the years, something has changed — buffets are becoming harder to find.
In this video, we dive into the story behind AYCE buffets:
• Where they came from
• How they grew into a global dining phenomenon
• How buffets actually make money
• The tactics buffets use to keep food costs down
• Why buffets are disappearing
We’ll break down the rise and decline of the AYCE model and explore what the future holds for buffets as restaurants evolve to meet modern expectations around quality, health, and experience.
0:00 Intro
0:54 History of buffets
2:04 Modern buffets
3:31 How buffets make money
4:08 How buffets operate
5:56 Reasons for decline
8:31 Outro
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