SUPER EASY 3 MIN Cornbread Recipe ⎮Кукурузный хлеб

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Hello, I am Casayun.
Today, I will be sharing Super easy Cornbread recipe.
It's one of my family's favorite corn recipes that I make at least once or twice a month.

There is no difficult process at all ! It’s really super simple cornbread recipe that anyone can make 🌽💛

An important point in this recipe ! 📝
Do not use fine corn flour, which is often used. You should use a coarse grain of corn flour called Polenta.
As a result of making a recipe using both, it was difficult to make a delicious and moist cornbread with regular fine corn flour.
The texture was so weird, and the scent of corn was hardly felt. I didn’t like it at all.
However, if you use Polenta, you can make delicious cornbread that is full of aroma and has a great texture ☺️
Please make sure to use Polenta for this recipe.
Enjoy ! 💛

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Cornbread
Square pan 19x19x5 (height) cm
Canned corn 390g (195gx2)
Eggs 2
Whipped cream 200g
Melted unsalted butter 30g
Polenta 180g
Sugar 60g
Baking powder 1 Tsp (15g)
Salt 1 tsp
Corn starch 50g
=
Консервированная кукуруза 390 г (195 г x 2)
Яйца 2
Взбитые сливки 200г
Топленое несоленое масло 30г
Полента 180г
Сахар 60 г
Разрыхлитель 1 чайная ложка (15 г)
Соль 1 ч.
Кукурузный крахмал 50г
=

Please prepare ✓
Grease the pan and line with parchment paper, for easy removal.
Preheat oven to 180℃ (356℉).


1. Put the amount of canned corn, eggs, whipped cream, and melted unsalted butter into a blender and grind finely. (Drain the canned corn before adding.)
2. Put all the remaining dry ingredients in a clean bowl and mix. Add in corn batter and mix well with a whisk to combine.
3. Pour all the batter into the prepared pan.
4. Bake for 25-30 minutes in an oven preheated to 180℃ (356℉). (When the tops start to crack and begin to have an even yellow color, cover with aluminum foil and bake the rest of the time. The baking time can vary from one oven to the other.)

💛 Thanks for watching 💛





#Cornbread