Butter Cookies | Hong Kong Jenny Bakery Cookies | 珍妮曲奇饼干

How to make Hong Kong Style Jenny Bakery Butter Cookies Recipe
Melt in your mouth flower cookies

Ingredients:
Vanilla flavor
113g/1bar Unsalted butter (room temp)
40g Powdered sugar
110g Cake flour
40g Cornstarch
Pinch of salt
Few drops of vanilla extract

Matcha flavor
113g/1bar Unsalted butter (room temp)
40g Powdered sugar
105g Cake flour
40g Cornstarch
5g Matcha powder
Pinch of salt
Few drops of vanilla extract (optional)

Chocolate flavor
113g/1bar Unsalted butter (room temp)
50g Powdered sugar
100g Cake flour
40g Cornstarch
10g Cocoa powder
Pinch of salt
Few drops of vanilla extract (optional)

Freeze for 10 minutes before baking, then preheat the oven to 150°C/300°F and bake for 25 minutes depending on the cookie's size and oven specifications.

------------------------------------------------------------------
Thanks for watching!
Don't forget to push 👍 "LIKE", leave a ✏️COMMENT below, and ❤️ SUBSCRIBE!
Feel free to SHARE this video too.

SUBSCRIBE to my channel:    / @sugarandsweets  

CONTACT ME: [email protected]
------------------------------------------------------------------

如何制作入口即化的珍妮曲奇，材料和制作都很简单，绝对零失败小白曲奇饼干的入门
食材：
原味
113克/1条 无盐黄油（室温）
40克 糖粉
110克 低筋面粉
40克 玉米淀粉
一小撮盐和几滴香草精

抹茶口味
113克/1条 无盐黄油（室温）
40克 糖粉
105克 低筋面粉
40克 玉米淀粉
5克 抹茶粉
一小撮盐
几滴香草精（可选）

巧克力口味
113克/1条 无盐黄油（室温）
50克 糖粉
100克 低筋面粉
40克 玉米淀粉
10克 可可粉
一小撮盐
几滴香草精（可选）

烤之前先冷冻10分钟，预热烤箱到150°C/300°F烤25分钟，烘培时间取决于曲奇的大小和烤箱的性能。

------------------------------------------------------------------
谢谢观看！
如果喜欢我的视频请点个👍 "LIKE"，欢迎✏️留言和❤️订阅开启小铃铛💡

频道订阅：   / @sugarandsweets  

联系方式：[email protected]