No-Fail Kadhai Chicken | Perfect Restaurant Style Gravy | Home Cooking Magic

Restaurant Style Kadhai Chicken अब घर पर बनाना बेहद आसान! इस वीडियो में मैं आपको दिखाऊँगा असली Dhaba Style Kadhai Chicken बनाने का तरीका, जिसमें होगा perfect masala, rich gravy और वही authentic restaurant aroma।
यह recipe beginners के लिए भी आसान है और chicken lovers के लिए एकदम perfect!

इस Kadhai Chicken में इस्तेमाल होते हैं freshly roasted spices, thick masala और rich flavours जो इसे और भी स्वादिष्ट बनाते हैं।
वीडियो को पूरा देखें ताकि आप एकदम perfect restaurant style chicken curry घर पर बना सकें।

👇 अगर वीडियो पसंद आए तो Like, Share & Subscribe ज़रूर करें!
👇 Comments में बताएं अगली कौन सी recipe चाहेंगे?
-----------------------------------------------------------------------------------------------------------
chicken recipes
chicken curry recipe
easy chicken recipe
Indian chicken curry
homemade chicken curry
restaurant style chicken recipe
spicy chicken curry
hot curry chicken
Indian food recipes

---------------------------------------------------------------------------------------------------------
Ingredients Used:-

For Kadhai Masala (Homemade Spice Mix)

4–5 dry red chilies
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
20–25 black peppercorns
2 bay leaves

For Chicken Gravy

1 kg chicken (with bone or boneless)
3–4 tbsp oil
2 medium onions, finely chopped
1 tbsp ginger–garlic paste
3 medium tomatoes (pureed)
1 tsp salt (adjust to taste)
Ground homemade kadhai masala (prepared above)
1 tsp garam masala
1 tsp Kashmiri red chili powder

For Tadka (Tempering)

1 tsp ghee
1 onion, cut into cubes
1 capsicum, cut into cubes
2 green chilies, slit
A pinch of salt

Step-by-Step Recipe:-
--------------------------------

1️⃣ Prepare the Kadhai Masala

Heat a pan on medium flame.
Add dry red chilies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, and bay leaves.
Dry roast them for 1–2 minutes until aromatic.
Let them cool completely.
Grind into a coarse powder and keep aside.

2️⃣ Make the Chicken Curry

Heat oil in a kadhai.
Add chopped onions and sauté until golden brown.
Add ginger–garlic paste and cook until the raw smell disappears.
Add tomato puree and 1 tsp salt; cook until the oil starts separating.
Add the freshly ground kadhai masala, garam masala, and Kashmiri red chili powder.
Sauté the masala for 1–2 minutes.
Add 1 kg chicken and mix well so the masala coats the chicken properly.
Cook on medium flame until chicken starts releasing moisture.
Cover and cook until the chicken becomes tender.

3️⃣ Prepare the Tadka (Tempering)

In a separate small pan, heat 1 tsp ghee.
Add onion cubes, capsicum cubes, and green chilies.
Add a pinch of salt.
Sauté on high flame for 1–2 minutes (keep them crunchy).

4️⃣ Combine & Serve

Add this tadka into the cooked chicken.
Mix well and simmer for a few minutes so the flavors blend.
Serve hot with roti, naan, or steamed rice.