How to make Ofada Rice and Sauce (Best Ayamase Sauce) from Scratch | Best Beginner-Friendly Recipe

Are you ready to learn how to make the perfect Ofada Rice and the best Ayamase (Designer Stew) Sauce from scratch? In this beginner-friendly guide, we’ll walk you through each step—from preparing the Ofada rice to creating the mouth-watering, flavorful Ayamase sauce (also known as Green Pepper Stew). This classic Nigerian dish is packed with rich, bold flavors, and with this easy-to-follow recipe, you’ll be cooking like a pro in no time!


Ingredients:

Ofada Rice
Green Bell Peppers
Scotch Bonnet (Ata Rodo)
Assorted Meats (Beef, Shaki, etc.)
Palm Oil
Onion
Chicken Seasoning Cubes



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