காளான் உற்பத்தி பயிற்சி வகுப்பு Mushroom Production Training Course
Автор: SKJP multipurpose channel
Загружено: 2025-09-16
Просмотров: 264
காளான் உற்பத்தி பயிற்சி வகுப்பு Mushroom Production Training Course
Site selection and design of mushroom production unit
Growing houses (low-cost vs. modern setups)
Essential equipment (autoclaves, sprayers, shelves, humidifiers, etc.)
Substrate preparation (straw, sawdust, coffee husks, agricultural waste)
Module 4: Spawn Production & Substrate Preparation
What is spawn? Types (grain spawn, sawdust spawn)
Laboratory techniques for spawn production
Sterilization & pasteurization methods
Substrate formulation and treatment
Module 5: Mushroom Cultivation Techniques
Inoculation process (introducing spawn into substrate)
Incubation phase management
Fruiting phase (humidity, ventilation, lighting)
Harvesting techniques and yield optimization
Module 6: Pest & Disease Management
Common pests (mites, flies, nematodes)
Fungal and bacterial contaminants
Hygiene and sanitation practices
Integrated pest management (IPM) in mushroom farms
Module 7: Post-Harvest Handling
Harvesting methods
Sorting and grading mushrooms
Packaging techniques (fresh, dried, processed)
Storage and shelf-life extension
Module 8: Value Addition & Marketing
Mushroom processing (drying, pickling, powders, snacks)
Branding and packaging strategies
Market analysis and distribution channels
Business planning and profitability analysis
Module 9: Practical Training
Demonstration: Spawn production in a mini-lab
Demonstration: Substrate preparation & inoculation
Hands-on practice: Fruiting, harvesting, and drying mushrooms
Farm visit / case study of a successful mushroom enterprise
Module 10: Business Development & Scaling Up
Cost-benefit analysis of mushroom production
Access to finance and government support programs
Record keeping and farm management
Scaling up from small-scale to commercial production
#mushroom cooking
#SKJPmultipurposechannel
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