CRISPY & Soft Avarekaalu Mentya Rotti Secret! | Sihi Kahi Chandru

CRISPY & Soft Avarekaalu Mentya Rotti Secret! | Sihi Kahi Chandru

Looking for the secret to CRISPY on the outside yet butter-soft on the inside Avarekaalu Mentya Rotti? 🤔 Sihi Kahi Chandru brings you the traditional, authentic Karnataka recipe for these delicious, healthy flatbreads. Learn how to make the perfect, non-breaking Avarekaalu Rotti dough and get the exact measurements!

🥣 Ingredients
You will need 2 cups of Rice flour, 1 cup of Boiled Avarekaalu (Field Beans), $1/2$ cup of Chopped Methi leaves (Fenugreek), $1/2$ cup of Chopped onion, $1/2$ cup of Chopped coriander, 5 Chopped Curry leaves, and 4 Chopped green chillies. Additionally, include 1 cup of Grated coconut, $1/2$ cup of Grated Carrot, 1 tsp of Jeera (Cumin seeds), 2 Tbsp of Oil, and Salt to taste.

👩‍🍳 Method
Start by taking the boiled Avarekaalu in a mixing bowl and adding all the other ingredients, excluding the rice flour. Mix everything well and set it aside for 10 minutes. Once the onion has naturally released its moisture, add the rice flour to the mixture and mix thoroughly. Gradually add water, little by little, while mixing until you achieve a soft dough consistency. To cook, grease a tawa (griddle) with oil. Take a medium-sized ball of the prepared dough and use your fingers to flatten it directly across the surface of the tawa. Grease the flattened rotti with oil and roast it over a high flame. Continue roasting until the lower layer turns a nice golden brown color. Finally, serve the hot rotti immediately with ghee and your favorite chutney.

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