How to Make the BEST Croissants!

How to Make the BEST Croissants! The epitome of French pastry craftsmanship, boasting layers of flaky, buttery dough that melt in your mouth with each bite. Its delicate texture and rich flavor make it a delightful indulgence for breakfast or anytime treat, perfect for those craving a taste of Parisian elegance.
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INGREDIENTS
~Dough~
1 1⁄4 cups (300mL) whole milk, warmed to 80°F (27°C)
1 cup (240mL) water, warmed to 80°F (27°C)
5 3⁄4 cups (690g) bread flour, plus additional if needed
1⁄2 cups (100g) granulated white sugar
1 tbsp + 11⁄2 tsp (27g) Kosher salt
1 tbsp (9g) high-quality instant yeast
1 1⁄2 tbsp (21g) unsalted butter, cubed and softened to room temperature
1 large egg
1 tbsp (15mL) heavy cream

~Butter Block~
2 cups (448g) unsalted, high-quality European-style butter, sliced into 1⁄4 inch thick sticks lengthwise
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TIMESTAMPS
0:00 Intro
0:36 Ingredients & Method
10:46 Results
11:43 Outro