Chinese Fried Chicken, Chow Mein & Fried Rice

LEARN TO MAKE THIS WONDERFUL AND TASTY COMBINATION OF TRINI CHINESE STYLE FRIED CHICKEN, LO MEIN (TRINI CHOW MEIN) AND FRIED RICE.

PRINTABLE RECIPES:

LO MEIN: https://cookingwithria.com/2019/12/tr...
Trini Veggie Fried Rice: https://cookingwithria.com/2020/06/tr...
Chinese Fried Chicken Recipe: https://cookingwithria.com/2021/01/tr...

Chinese style fried chicken

4 pounds chicken, whole or pieces (or legs and thighs)
2 scallions
8 cloves garlic
3 tablespoons minced ginger
1 cup regular soy sauce
1 tsp five spice powder
Hot pepper, sliced
3 cups vegetable oil, for frying

Cut chicken in half if using a whole chicken. Wash with juice of a lemon and water or vinegar. Rinse and pat dry.
Place remaining ingredients, except oil, in a food processor, blender or and pulse until roughly chopped.
Season chicken with blended mixture and marinate several days or minimum overnight.
Next day remove from marinade, place on a rack over a sheet pan and air dry in the refrigerator for a couple of hours or overnight.
When ready to cook, bring chicken to room temperature.
Heat oil in a large deep, heavy bottomed pot over medium heat.
Carefully place the chicken in the hot oil, reduce heat to low and fry both sides until golden brown and fully cooked.
Remove chicken pieces from the pot, place on paper towels or rack to drain.

Cut up and serve.


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RIA B.