The Best Ghanaian Fish Light Soup Recipe | How to Make Authentic Ghana Fish Soup

Hi guys welcome back to another
recipe video with upclose with Abena. In today’s video, I’ll show you guys how to make Ghanaian Fish Light Soup/ how to make Ghana Fish Soup. This is the best Ghanaian fish light soup recipe ever and I’ll walk you through each step.
Whether you’re enjoying it with fufu, or some rice, this Ghanaian fish soup is the recipe you’ll want to come back to again and again.

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*🛒 Ingredients You’ll Need:*
*For the Tilapia:*
2 large fresh tilapia
Lemon juice (for cleaning)
White vinegar (optional, for deeper clean)
2 tbsp green marinade (see below)
Salt
Fish seasoning
Natural spice/herb blend

*Green Marinade Blend:*
1 medium onion
Fresh ginger
Green chili
A few rosemary leaves

*For the Soup Base:*
Goat meat (cleaned)
Salted beef (optional, for extra flavor)
Chopped onions
2 tbsp green marinade
Salt
Goat meat seasoning
All-purpose seasoning
Tomato paste
Turkey berries (optional but authentic!)
Fresh peppers
3 medium tomatoes
2 medium onions
Water (adjust to balance meat-to-soup ratio)

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🔥 *Tips:*

Add fish last to prevent it from breaking up.
Always balance soup-to-meat ratio for best results.
You can enjoy this soup with fufu, banku, boiled rice, or ripe plantain!




⚡️Timestamp

Timestamp
0:00 -Intro
2:21- Add Goat Meat
4:47- Add Tomatoes
7:10- Done








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