Easy Pan-Seared Rockfish - Sizzlefish x @brightmomentco

Tutorial for Easy Pan-Seared Rockfish

Ingredients:

2 Packs of Sizzlefish Rockfish
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
2 tablespoons flour
1-2 tablespoons unsalted Butter
Lemon Slices

Instructions:

1. Pat dry the thawed Sizzlefish Rockfish then season with salt and pepper. Coat one side with flour.
2. Add 2 tbsp. olive oil to a large cast iron skillet over medium high heat.
3. Place unfloured side of the Rockfish to the hot skillet.
4. Cook for 3-4 minutes, until warmed through.
4. Turn over and add 1-2 tbsp. unsalted butter and lemon slices for added richness halfway through cooking. Continue cooking for another 5-6 minutes.
5. Enjoy warm with a squeeze of lemon!

Sizzlefish Easy Pan-Seared Rockfish Tutorial by @brightmomentco